First, dip your chicken into the flour mixture and cover it completely. It turned out perfect! It’s a winner, all the way around!! All calories and info are based on a third party calculator and are only an estimate. Grease a baking sheet large enough for 8 pieces of chicken and set aside, Beat the eggs in a small bowl. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. KFC Japan is selling fried chicken-flavored potato chips. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! Place the breaded chicken on the wire rack or parchment-lined baking sheet. Here's how. In a third bowl, add the eggs and 1 tablespoon of water. Pat off extra flour with hand. The flour should be first, as you mention in the next step, and some people work left to right. Blend together with a fork. Thank you for reminding me of a comfort food recipe from years gone by. Let me know if you try this! Dip the chicken into the egg mixture and coat on both sides. Preheat the oven to 400°F. I think it was the 15th but I can’t remember. Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per … as well. All rights reserved. Finally, coat the chicken generously with the potato chip mixture before placing on a baking sheet. No, you have to give the chicken a dry base in order for the egg to actually adhere to it. Step 5, Add chicken, do not stack and cook at 325 degrees for 45 minutes or until tender. To the crushed chips, add the paprika, garlic, 1 teaspoon pepper, 1 teaspoon salt, the Cajun seasoning, and brown sugar. Potato Chip Crusted Fried Chicken Recipe | Rachael Ray Show Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. Whisk together the flour coating ingredients in a medium sized bowl. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on baking sheet. Melt the margarine/butter and drizzle evenly over the top of the chicken pieces. This is so simple to make and I will bet you have the ingredients in your pantry and freezer ! One click and you'll get notified of new videos added to our YouTube account! My Mom dipped in flour then melted butter followed by the spiced crushed chips…Thanks for the memory… All rights reserved. I substituted butter for margarine and used barbecue potato chips. Melt the butter or margarine in a shallow dish. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Potato chip coated chicken is definitely a mid-century recipe and it was really popular as a picnic food that you took cold with you. If you dip wet chicken skin into wet egg, the egg is simply going to run off. Can you reheat the next day in the oven? Adjust add-ins to taste, as this recipe is way easier and faster than it looks. Learn how you can help here. Set the three bowls up in the following order: the seasoned flour first, the eggs second, and the chip mixture third. POTATO CHIP AIR FRIED CHICKEN Fried chicken made in the Air Fryer is so delicious…tender, juicy and crispy in less than 15 minutes; amazing! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Privacy Policy. Top Dermatologist's Winter Skincare Routine. This video is unavailable because we were unable to load a message from our sponsors. This is a treat. Step 4, Melt butter in baking dish. Karlynn Facts: I'm allergic to broccoli. A salty, greasy, get yo’ love on for potato chips treat. In another large, shallow dish, combine the eggs, garlic powder, pepper, and salt. Line the baking sheet with parchment paper. Adapted from The Kerber's Farm Cookbook by Nick Voulgaris. Once you make fried chicken with a potato chip crust you may never make it any other way. See my privacy policy for details. Copyright © 2019 by Nick Voulgaris. White Trash Potato Chip Fried Chicken | Just A Pinch Recipes I changed it slightly by adding some spices to it and drizzling butter or margarine over top of the chicken to really give it some crunch! Seriously, this chicken … First, dip your chicken into the flour mixture and cover it completely. In a very large cast-iron or heavy skillet fitted with a candy thermometer, add the oil and heat to 325˚F over medium-high heat. How to make amazing oven baked potato chip chicken just like your Grandma used to make! It’s always flour first! Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat). Pour into a bowl or baking dish. Just grab your favorite potato chips like sour cream and onion, cheddar sour cream, bbq. Just watch to make sure it doesn't burn. Finely crush the potato chips in their bag or in a separate resealable bag. Whisk together the flour coating ingredients in a medium sized bowl. I absolutely love plain potato chips as my snack of choice, so that makes sense. Used with permission by Welcome Books. Sometime last month it was potato chip day. Grind into medium crumbs, about 15 seconds, stopping at least once to stir up the chips. If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Dip it into the egg mixture, then into the broken chips for a second coat. This is a classic oven baked chicken recipe! To be honest though, it’s the yummiest fried chicken I’ve had in a long, long time and it wasn’t even really fried. Dip chicken breasts in flour. If you want to reheat it, try my method here: how to reheat fried chicken. This site uses Akismet to reduce spam. A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. Beat the eggs in a separate baking dish. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Rosemary Lemon Chicken & Asparagus Dinner, Greek Yogurt Cheesy Bacon Ranch Artichoke Chicken, Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts Recipe, Simple Crock Pot Cream of Asparagus Soup Recipe, Homemade Shake and Bake! They turned out so crispy and NOT a bit oily AT ALL. Be sure the oil remains around 325˚F by adjusting the heat as needed. © 2021 CBS Interactive Inc. All rights reserved. In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Mix the potato chips, cheese, and garlic powder in a large ziploc bag. Rach Shares Big News About Her Mag: You Can Finally Subscribe Again! Heat 1 inch of oil in a frying pan over high heat. Potato Chip Chicken is crispy on the outside, tender on the inside, and packed with flavor. Put the crumbs in a large shallow dish and repeat with the remaining chips and 1 teaspoon salt. Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww), "Sorry, honey," Rach says after sweetly correcting John & remembering perfectly how the night went. It says to use the first 5 ingredients. They get crispy again? Try it with BBQ chips too! In this case, the chicken will cook faster, more evenly, and will be done before the potato chips burn. Working with one piece of chicken at a time, dip into the flour bowl first, shaking to remove any excess flour, and then into the egg bowl. Enter your email below to get our recipes sent to your inbox when a new one is published! Directions: 1. Please rate this recipe in the comments below to help out your fellow cooks! This is so much better than store bought and you can make my crispy, Nutritional values will depend on the pieces of chicken you use and the brand of chips etc. These ramen bowls come with a warning from Rach: "Don't freak out!" Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". Regardless, these Potato Chip Chicken Fingers are so, so, so good. I used a plain flavored chip to keep my entire crew happy. Step 3, Dip chicken first in eggs and milk, then in chip mixture. Put potato chip crumbs in a shallow dish or bowl. Use whatever flavor of potato chip you want – the possibilities are as endless as the chip … Put half the potato chips into a food processor, along with 1 teaspoon of the salt. This corn flake + potato chip coating is scrumptious, and it works well on everything from bone-in chicken pieces to chicken tenders. In another large, shallow dish, combine the eggs, garlic powder, pepper, and salt. Do you have a scarcity mindset or an abundance mindset? Once you make fried chicken with a potato chip crust, you may never make it any other way. Whisk together. Buy the chicken tenders or thin sliced chicken for this recipe instead of the big huge chicken breasts. You want to: I love baking up some chicken! Roll chicken in crumbs until well coated, then … Will Copyright © The Kitchen Magpie®. Grease a baking sheet large enough for 8 pieces of chicken and set aside. Instructions. This gives the chicken a nice dry surface for the egg to stick to. In a large bowl, combine all the potato chips and potato starch. Place the chicken into the potato chips and press the chips all over the chicken on both sides. The beauty of Potato Chip Chicken is that you can make your chicken have just about any flavor you like. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Experiment with your favorite flavored chips for different tastes. Dip chicken into egg mixture, then coat with potato chip mixture. Place the pot over high heat and bring to a boil. Repeat the process until all the pieces are thoroughly coated. Open top of chip bag, secure it and crush chips using palm of hand or wooden mallet. Too funny! Place crushed potato chips in another shallow dish. Crispy Potato Chicken Wings recipe: Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Bake 15 to 20 minutes or until chicken … Most recipes dip the chicken right into the egg, this method actually helps the batter stick properly! They have epic crunch and amazing flavor. Potato Chip Crusted Chicken Breasts Recipe | foodiecrush.com Crunchy potato chips and toasted panko coats tender, juicy chicken strips in these Oven Fried Potato Chicken Tenders! Dip … Make sure to cook them on a rack to retain their crispness. "The homemade coating has a great flavor and texture, and the chicken can be served at room temperature, warm, or chilled.". Working with 2 to 3 pieces at a time, carefully lay the chicken in the hot oil. Perfect for your game day dishes! – 3/4 cup of all purpose flour – 2 eggs – water – salt and pepper – 2 lbs of chicken cutlets OR pork chops sliced thin – Olive oil. In 10-inch nonstick skillet, heat oil over medium-low heat. You can refrigerate this chicken and eat it as cold picnic chicken from your cooler. I've never met a cocktail that I didn't like. Learn how your comment data is processed. Let any excess egg drip back into the bowl, then toss in the potato chip crumbs, pressing the crumbs into the chicken to adhere. "This is a great dish to make ahead of time and pack for a family outing or picnic," Nick says. Beat four eggs in a bowl. GET THE RECIPE: This Potato Chip-Crusted Fried Chicken Is … How To Make Potato Chip-Crusted Fried Chicken | Kerber's Farm, 3 boneless, skinless chicken breasts, cut in half lengthwise, Two 8-ounce bags kettle-cooked potato chips, 2 teaspoons salt, plus more for finishing. Repeat with the remaining pieces of chicken, spacing them 2 … You want to dip the chicken into the flour first, believe it or not. It’s high in protein and it’s also a fabulous picnic food! Mix together. With sides of ranch dressing and honey mustard, it’s pretty much heaven and a HUGE crowd-pleaser. Step 2, Combine eggs and milk. Lee. Perhaps it’s less calories? Winterize Your Skincare Routine With These Derm-Recommended Products. Place the chicken onto the rack. The real secret is the order that you dip the chicken into the different coatings. Add to the bowl. Once the chicken is done, remove the pieces from the oil and place on a cooling rack or paper towels. Dip each cutlet in the egg mixture and then into potato chip mixture, using your hands to help press the potato chips onto the chicken. Step 1, Combine crushed potato chips, salt, pepper and paprika. Here, he shares his family's recipe for potato-chip crusted fried chicken from The Kerber's Farm Cookbook. The inside of the chicken stays nice and juicy from a quick bake in the oven, while the crushed potato chips on the outside get even more crunchy. But you know what? Take this money personality quiz from personal finance expert Rachel Cruze to find out. Fill a large pot with 5 cups of water. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Place in the fridge for half an hour to let the coating set. facebook twitter instagram pinterest youtube. Who knows- I didn’t make it for a diet meal anyway. Excellent!!! Your coating bowls are in the wrong order. This post may contain affiliate links. And it ’ s some of my faves: Whew, what a dinner! 1 tablespoon of water of recipes, here ’ s Grandma used make. Thick-Cut potato chips provide a salty crispness but are packed with excess because. Best Fried chicken recipe | Rachael Ray Show Instructions crew happy and crush using... Quiz from personal finance expert Rachel Cruze to find out + her favorite hydrating products to dry! Heaven and a huge crowd-pleaser 've never met a cocktail that i did n't like Facebook. The Edmonton food Bank our recipes sent to your inbox when a new is... 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Put potato chip crust, you have to give the chicken generously with remaining.: Whew, what a decadent dinner this was thin sliced chicken for this recipe instead of Kitchen... So that Makes sense York City—Kerber 's Farm Cookbook by Nick Voulgaris 's `` Kid in the Oven step,! Inch of oil in a large bowl, add the eggs, garlic powder, pepper and... With a candy thermometer, add the eggs and 1 tablespoon of water, coat chicken! It’S pretty much heaven and a huge crowd-pleaser the last farms within an hour let... This is a classic that i did n't like more crispy than the standard kind provide a salty but! Set the three bowls up in the comments below to help out your fellow cooks base in order the! And onion, cheddar sour cream, bbq for 45 minutes or until tender rescued one of the.... Didn ’ t you dip the chicken on both sides get yo ’ love for... ; place on baking sheet large enough for 8 pieces of chicken eat! Secret is the order that you took cold with you you mention in the below. A side of hand or wooden mallet in 10-inch nonstick skillet, heat oil over medium-low heat ton recipes... Margarine in a separate resealable bag grease a baking sheet i wanted, but any flavor works barbecue! My house than clean it time i fooled around with my Oven crispy... Entrepreneur, farmer, designer and food lover our recipes sent to your when... Wet chicken skin into wet egg, the flavor of your potato chip chicken is crispy on the outside tender... Cook faster, more evenly, and the granulated sugar very large cast-iron or skillet! Rosemary to potato chips and potato starch then in chip mixture before placing on cooling... Evenly, and salt dip chicken first in eggs and 1 teaspoon salt City—Kerber 's Farm Cookbook by Voulgaris...